2006 Cayuga White,dry $10.95 - click for more info
Cayuga is a light, crisp, and fruity white wine.
This wine makes a wonderful aperitif or enhancement to salads, lighter cheeses, fruits, chocolates, and even delicate fish or chicken dishes. This year's vintage brings pleasant aromas of lemon and berries without the lingering tannin flavors that can make hybrid wines overbearing.
2006 Chardonnay,dry $12.95 - click for more info
Dry, buttery smooth, the traditional nose and pallet of vanilla and lemon, as well a finish that lingers until you're ready for the next sip.
This most versatile of white wines is the right match for any seafood, including pungent oriental or Cajun dishes, pork, poultry, or cheeses. As a cocktail it's divine, as a gift it is superb.
2006 Traminette F-R,dry $16.95 - click for more info
This award winning wine has luscious nectar that naturally concentrates all the best that the grape has to offer.
F-R means free-run. The grape picking process ruptures the skin of some of the grapes. This causes the juice in the outer part of the berry to run freely and accumulate in the bottom of the transport containers resulting in the highest concentration of fruit esters, sugars, and just the right amount of tannins and acids. The grape's Gewurztraminer parentage is projected robustly through the intensely fruity nose, while the spicy pallet and long smooth finish make every sip a delight. Pair this one with Asian dishes, Cajun dishes, cheeses, or pork.
2006 Traminette Classic,dry $14.95 - click for more info
The regular version is preferred over its genetic predecessor, Gewurztraminer by many people.
Served with shellfish, poultry, pork, German style beef dishes, or even pasta, this dry wine's spicy yet full fruit bouquet accentuates all the flavors. It partners with cheese, fruit plates, an invigorating appetizer, or satiating dessert to make a complete meal.
2006 Cabernet Franc,dry $14.95 - click for more info
The most abundant grape in the Burgundy region of France that we make in a Bordeaux style has made a dry, complex wine, with rich flavors of berries, pepper, and plum.
Slightly higher than normal acidity brings out the fruit flavors while the moderate French oak ageing gives the traditional character of a great partner for beef, game, and other flavorful dishes.
2006 Chambourcin,dry $12.95 - click for more info
A long established hybrid variety with complex fruit flavors, a light pleasing nose, and full finish.
Best paired with lighter cuts of red meat, pasta, or poultry, it enhances delicate flavors without being overbearing. Our award winning Chambourcin is lightly oaked with intriguing esters of stone fruit. This versatile offering will accentuate your best culinary efforts.
2006 Noiret,dry $14.95 - click for more info
This is a full-bodied red wine that has a black pepper character with moderate tannin structure.
Its deep robust color, wonderful flavors, and long finish make this wine able to stand up to any dish that would traditionally call for a Bordeaux or Mediterranean red. It has been characterized as a “fruity Sangiovese”.
Razzle,semi-sweet
Semi-sweet fruity cocktail wine with a luscious splash of raspberry. The gentle sweetness balanced by a bold acidity satisfies discriminating tastes eager for a full flavor experience.
